Res 0054-2014

By Council Members Espinal, Constantinides, Gentile, Lancman, Levine, Mendez, Palma, Chin, King, Gibson, Richards, Miller, Deutsch, Cornegy, Kallos, Koo, Torres and Ulrich Whereas, The New York City Department of Education (DOE) is the largest system of public schools in the United States (U.S.), serving approximately 1.1 million students in more than 1,800 schools; and Whereas, According to the DOE, its office of School Food serves approximately 850,000 meals a day to students in public schools, of which more than 700,000 are provided at no charge; and Whereas, Although numbers cited for the demographics of Muslims vary greatly as the U.S. Census is forbidden by law from asking about religious beliefs and affiliation, a 2011 study by the Pew Research Center estimates the demographics at 2.6 million Muslims in the U.S.; and Whereas, The Tanenbaum Center for Interreligious Understanding, a secular, non-sectarian nonprofit organization striving to combat religious prejudice in schools, workplaces, health care settings and areas of armed conflict, has estimated that over 700,000 Muslims live in New York City today; and Whereas, A 2008 report from Columbia University Teacher's College roughly estimates there are 120,000 Muslim students in New York City public schools, approximately 12 percent of the City's student population; and Whereas, The practice of Islam is determined by the Islamic teachings as guided by the holy book Quran and the Hadith, and sayings of the Prophet Mohammad, which includes observing dietary laws; and Whereas, Islamic dietary laws delineate foods that are halal, meaning lawful or permitted, and those that are haram, meaning not permitted; and Whereas, Haram foods include pork and its by-products, meat and poultry not slaughtered according to the Islamic dietary law, alcohol and foods prepared with and containing alcohol, foods containing blood and blood by-products, and foods containing whey prepared with non-microbial enzyme, rennet, animal shortening, monoglycerides and diglycerides from an animal source, sodium stearoyl lactylate, and L-cysteine; and Whereas, The suburban city of Dearborn, Michigan has the largest Muslim population in the U.S., accounting for 60 percent of its approximate 100,000 residents; and Whereas, According to the Arab-American Institute, 35 percent of Dearborn's 17,000 students are Muslim; and Whereas, In 2001, Dearborn Public Schools introduced a pilot program incorporating halal options for school lunches, thereby providing meals that meet Islamic standards; and Whereas, According to the Dearborn Patch, as of today, the pilot program has grown to a rate of more than half of Dearborn's 32 public schools offering halal options for Muslim students; and Whereas, Without the halal school lunch option, Muslim students are often compelled to adjust by consuming only the vegetarian options at school; and Whereas, Muslim students also accommodate by bringing packed lunches from home, which often go cold by lunch time, as they eat alongside their peers with hot lunches from the school cafeteria; and Whereas, Halal foods and meats become contaminated if they touch a haram product or share a blade or any utensil used for haram foods, and if they are cooked with or alongside haram foods; therefore many Muslim children avoid school lunches and consequently do not eat all day, depriving them of the nutrition and energy needed to carry on with the school day; and Whereas, New York City's public schools should be required to offer lunch options that meet Islamic dietary laws, thereby ensuring that Muslim students are meeting religious standards and are not virtually excluded from the school lunch system; now, therefore, be it Resolved, That the Council of the City of New York calls upon the New York City Department of Education to provide a halal lunch menu option to students at New York City public schools. LS #632 NS/JA 2/21/14