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Int 1676-2019

Requiring the DOE to report on implementing scratch-cooked school food service.

IntroductionFiledCommittee on Educationintroduced 2019-08-14

Filed — closed without being enacted.

Official record · Legistar

Agenda: 2019-08-14Passed: 2021-12-31

Summary

This bill would require the New York City Department of Education to report to the council information regarding the Department’s efforts to implement scratch-cooked food service in schools and related nutrition and health programming.

Committee on EducationDepartment of Education, School Construction Authority, and charter schools.

How it compares

38% of similar bills passed

19 passed · 31 died

This bill: 869 days in committee

Similar bills: median 628 days · 230 days when passed

Sponsors (8)

Lifecycle

IntroducedIntroduced by Council
2019-08-14 · City Council
ActionReferred to Comm by Council
2019-08-14 · City Council
HeardHearing Held by Committee
2019-09-18 · Committee on Education
HeldLaid Over by Committee
2019-09-18 · Committee on Education
HeardHearing Held by Committee
2019-09-18 · Committee on Economic Development
HeldLaid Over by Committee
2019-09-18 · Committee on Economic Development
HeardHearing Held by Committee
2019-09-18 · Committee on General Welfare
HeldLaid Over by Committee
2019-09-18 · Committee on General Welfare
ClosedFiled (End of Session)
2021-12-31 · City Council

Heard at (4)

Committee on General Welfare · 2019-09-18 · 1:00 PM · Council Chambers - City Hall
Committee on Education · 2019-09-18 · 1:00 PM · Council Chambers - City Hall
Committee on Economic Development · 2019-09-18 · 1:00 PM · Council Chambers - City Hall
City Council · 2019-08-14 · 1:30 PM · Council Chambers - City Hall

Attachments (9)

Full text
Be it enacted by the Council as follows: Section 1. Scratch-Cooked School Food Service. a. Definitions. For purposes of this section, the following terms have the following meanings: Department. The term "department" means the department of education. Scratch-cooked food service. The term "scratch-cooked food service" means food service that prioritizes the preparation of meals or snacks on a daily basis at or near the site of consumption with ingredients in their most basic form. b. No later than 180 days after the effective date of this local law, the department shall submit to the speaker of the council a report regarding its efforts to implement scratch-cooked food service in all schools in the city school district of the city of New York. Such report shall: 1. Describe the department's efforts, including, but not necessarily limited to, those made in partnership with any external provider, to implement scratch-cooked food service in schools, including a list of the schools in which such efforts have been made, a list of any such external providers, and an assessment of the effect of such efforts on participation in, and satisfaction with, school food services and waste of school-provided food; 2. Describe the department's efforts to accommodate the special dietary needs of participants of scratch-cooked food service, including the department's consideration of the cultural customs of food service participants in meal planning; 3. Describe the department's efforts to provide age-appropriate nutrition education to students, in particular in connection with scratch-cooked food service, toward the goal of improving students' understanding of the role of nutrition in physical and mental health; and 4. Identify barriers, if any, to the department's ability to implement a city-wide scratch-cooked food service program that incorporates culturally appropriate meals and age-appropriate nutrition education. � 2. This local law takes effect immediately and is deemed repealed 120 days after submission of the report required by section 1 of this local law. NC LS #9122 7/10/19 2 1