Int 0424-2014
Food service establishment advisory board.
IntroductionFiledCommittee on Healthintroduced 2014-07-24
Filed — closed without being enacted.
Official record · Legistar
Agenda: 2014-07-24Passed: 2017-12-31
Committee on Health — Department of Health and Mental Hygiene, Office of the Chief Medical Examiner and EMS (health-related issues).
How it compares
18% of similar bills passed
9 passed · 41 died
This bill: 1256 days in committee
Similar bills: median 667 days · 45 days when passed
Compared against 50 Introduction bills in Committee on Health.
Ranked by how closely each matches this bill's topic — closest first:
Int 1134-2013
Creation of a Food Service Establishment Advisory Board.
45dEnacted
Int 0350-1998
Food Service Establishments, Inspection
1265dFiled
Int 0044-2002
Food Service Establishments, Inspection
692dFiled
Int 0569-2007
Permits for responsible food service establishments.
967dFiled
Int 0352-2018
Food service establishment advisory board.
1430dFiled
Int 1146-2013
Requiring the department of health and mental hygiene to develop a consultative inspection program for food service establishments.
45dEnacted
+ 44 more comparable bills
Sponsors (4)
Lifecycle
IntroducedIntroduced by Council
2014-07-24 · City Council
ActionReferred to Comm by Council
2014-07-24 · City Council
ClosedFiled (End of Session)
2017-12-31 · City Council
Heard at (1)
City Council · 2014-07-24 · 1:30 PM · Council Chambers - City Hall
Full text
Be it enacted by the Council as follows:
Section 1. Subdivision h of section 17-1503 of the administrative code of the city of New York is amended to add new paragraph 3 to read as follows:
h. On January 1, 2015, and every year thereafter on January first, the advisory board shall submit a report to the mayor, the commissioner, and the speaker of the council. Such report shall include, but not be limited to:
1. an assessment of the restaurant inspection program and its effect on the restaurant industry, public health and food safety, including information on the top ten most commonly cited violations in the previous year and any change in the incidences of illness from food borne pathogens; [and]
2. specific recommendations for changes and/or improvements to the restaurant inspection program and actions, if any, taken by the department in response to such recommendations[.]; and
3. for the report due January 1, 2016, specific recommendations for the development and implementation of an annual training program for food safety inspectors which shall include, but not be limited to, training provided by employees of food service establishments on cooking and business management techniques.
� 2. This local law shall take effect immediately.
KET 7/9/14 4:11PM
LS 1769/2014