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Int 0352-2018

Food service establishment advisory board.

IntroductionFiledCommittee on Healthintroduced 2018-01-31

Filed — closed without being enacted.

Official record · Legistar

Agenda: 2018-01-31Passed: 2021-12-31

Summary

The bill would require the food service establishment advisory board’s annual report to include specific recommendations for the development and implementation of an annual training program for food safety inspectors.

Committee on HealthDepartment of Health and Mental Hygiene, Office of the Chief Medical Examiner and EMS (health-related issues).

How it compares

18% of similar bills passed

9 passed · 41 died

This bill: 1430 days in committee

Similar bills: median 834 days · 45 days when passed

Sponsors (1)

Lifecycle

IntroducedIntroduced by Council
2018-01-31 · City Council
ActionReferred to Comm by Council
2018-01-31 · City Council
ClosedFiled (End of Session)
2021-12-31 · City Council

Heard at (1)

City Council · 2018-01-31 · 1:30 PM · Council Chambers - City Hall

Attachments (5)

Full text
Int. No. 352 By Council Member Rosenthal ..Title A Local Law to amend the administrative code of the city of New York, in relation to the food service establishment advisory board ..Board Be it enacted by the Council as follows: Section 1. Subdivision h of section 17-1503 of the administrative code of the city of New York is amended to add new paragraph 3 to read as follows: h. On January 1, 2015, and every year thereafter on January first, the advisory board shall submit a report to the mayor, the commissioner, and the speaker of the council. Such report shall include, but not be limited to: 1. an assessment of the restaurant inspection program and its effect on the restaurant industry, public health and food safety, including information on the top ten most commonly cited violations in the previous year and any change in the incidences of illness from food borne pathogens; [and] 2. specific recommendations for changes and/or improvements to the restaurant inspection program and actions, if any, taken by the department in response to such recommendations[.]; and 3. for the report due January 1, 2018, specific recommendations for the development and implementation of an annual training program for food safety inspectors which shall include, but not be limited to, training provided by employees of food service establishments on cooking and business management techniques. � 2. This local law takes effect immediately. 11/27/17 11:57AM LS 1880/Int. 424-2014 LS 2